Hamilton Parker Company presents
It’s a Grill. It’s a Smoker. It’s an Oven!
It’s Big Green Egg, the Most Versatile Outdoor Cooker You Can Own)
What is round, soft green in color, made of space-age ceramics, weighs 140 pounds and is, in a design sense, 3,000 years old? It’s Big Green Egg ®!
The Big Green Egg is at the top of its game in any cooking mode: grilling, low ‘n slow barbecuing, smoking, even baking. Eight out of 10 U.S. families own barbecue grills; the average outdoor cooking aficionado owns 1.2 grills. The Big Green Egg has made believers of literally everyone who tries it; one fan wrote in that “any mistakes I make on my Big Green Egg are better than anything I can cook on a gas grill.”
Fuel-Efficiency The Big Green Egg is fueled by natural lump charcoal, which it consumes sparingly (one 20-pound bag will last for more than a month, even cooking out several times a week). Gas grills are said to offer the ultimate in outdoor cooking convenience, but the EGG® gets ready to cook in less time, keeps meat and poultry more moist and juicy, and has the flavor of charcoal because it cooks with charcoal. Approximately 80 percent of the charcoal remains after cooking, so its reuse factor (simply close the vents after cooking to save the unused charcoal) makes The Big Green Egg cost-efficient as well as versatile and fun.
Curious?
Join us at our Columbus Location for a
Big Green Egg grilling demonstration and tasting on Saturday May 1st and June 19th, 2010 from 10-Noon.
May 1st will be Beef Brisket straight from our smoker! yum!
Join us!!
